 |

SPECIFICATION
SHEET available in pdf |
|

FLOATING FOOD for POND
FISH
Martin Floating Food For
Pond Fish is designed for recreational trout pond owners who wish
to see their fish feed at the surface. This 5.0mm diet is nutritionally complete and
is ideal for trout, bass and other carnivorous fish. The
7Kg size is very convenient and the re-sealable bag will help to maintain
freshness.
RECOMMENDED FEEDING GUIDE
Metabolism is controlled by water temperature. Fish
will eat to meet protein and energy requirements based upon water temperature.
Maximum growth will occur in warmer temperatures (50-65°F/10-18°C for
trout, 60-75°F/15-24°C for bass) with multiple feedings
per day (2-3 or more). At cooler temperatures (40-50°F/4-10°C for
trout, 50-60°F/10-15°C for bass), the total daily ration
should be reduced. Feeding can be stopped at temperatures below
40°F/4°C for trout and bass) provided
the fish have been properly feed-conditioned. Do not exceed what the fish will
consume within a few minutes. Do not overfeed. Overfeeding will result in poor
feed efficiency, feed waste and poor water quality conditions. Observe your
fishes feeding response and adjust your ration sizes accordingly. Appropriate
feeding will benefit the overall health of your fish.
INGREDIENTS
Wheat Middlings, Herring Meal, Corn Gluten Meal, Soybean Meal, Poultry Meal, Fish Oil (preserved with ethoxyquin), Feather Meal, Lysine, Vitamin Premix, Choline Chloride, Salt, Mineral Premix, L-ascorbyl 2-monophosphate (Vitamin C), Methionine, Ethoxyquin, Vitamin A.
STORAGE
Store in a cool dry place. For best results we
recommend feeding this ration by the best before date. |
| |
|
 |
AVAILABLE SIZES
Bag Size: 7Kg
(15.4 lb) re-sealable LDPE bag-recyclable where facilities
exist
|
| GUARANTEED
ANALYSIS |
| Crude Protein (min.) |
40.0% |
| Crude Fat (min.) |
11.0% |
| Crude Fibre (max.) |
4.0% |
| Sodium (actual) |
0.45% |
| Calcium (actual) |
1.0% |
| Phosphorus (actual) |
1.0% |
| Vitamin A (min) |
6,800 I.U./kg |
| Vitamin D3 (min) |
2,100 I.U./kg |
| Vitamin E (min) |
80 I.U./kg |
| Vitamin C (min) |
210 I.U./kg |
|